About Us
The Essence of Panterelli Patisserie
At the heart of West Seattle, Panterelli Patisserie brings to life a culinary tradition steeped in history and innovation. Named after the chef of Queen Catherine de Medici, credited with the invention of choux pastry in 1540, Panterelli is a homage to a legacy of excellence and creativity.
Founded by Chef Jacques Nawar, the visionary behind the acclaimed Pizzeria Credo, Panterelli Patisserie is the culmination of a lifelong passion for gastronomy and a dedication to the art of pastry making.
A Taste of Perfection with Every Bite
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Locally Sourced Ingredients
Our dedication to quality begins with selecting the finest local ingredients. By partnering with local farmers and suppliers, we ensure that every pastry we craft not only tastes exquisite but also supports our community and promotes sustainability.
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Artisanal Craftsmanship
Each of our pastries is a masterpiece of culinary art, thanks to the artisanal craftsmanship of our team. Our chefs blend traditional techniques with modern innovations to create unique textures and flavors that elevate the choux pastry experience.
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Seasonal Menus
Embracing the rhythm of the seasons, our menu features pastries that highlight the best of what's available. Seasonal ingredients bring freshness and variety, ensuring there's always something new and exciting to discover.
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Quality Without Compromise
At Panterelli, quality is our cornerstone. From the choice of coffee to the smallest detail in our pastries, we accept nothing but the best. Our commitment to excellence means you enjoy pastries that are not only delicious but also crafted to perfection.
Our Pastry Gallery
Discover Panterelli Patisserie
Ready to indulge in the exquisite world of choux pastries? Visit Panterelli Patisserie in West Seattle for a taste of elegance and innovation.
Visit Us Today